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Tin Can Magic understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavor, freshness and contrast.
Try your hand at ramen-style miso noodles with crispy garlic and spring onion; Za'atar chicken and whipped butter bean dip, burnt greens and lemon; or crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the lemon pudding, hazelnut frangipane cherry galettes or miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.
By Jessica Elliott Dennison
Paperback, 160 pages.
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