This trio of salts gives you the true flavor of Appalachia. This artisan salt is sourced from an ancient, untouched sea called the Iapetus Ocean (predating the Atlantic) trapped below the Appalachian mountains.
Made in Malden, West Virginia by J.Q. Dickinson Salt-Works
Free of contaminants and heavy metals
Processed naturally using the power of the sun and gentle mountain breezes
1oz jar of heirloom finishing salt: the most versatile, will become a staple in your kitchen
1oz jar of apple wood smoked salt: smoked over local apple wood for 3 days to give it a soft, sweet smoky flavor
1oz jar of WV ramp salt: made with ramps harvested by a local forager
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